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Christmas Food Ideas, Recipes for Parties and Gatherings 

Best Christmas Dinner Menu Ideas for 2023: Roast Cornish Hens. Cornish game hens are the perfect protein for Christmas dinner because they cook up quickly and are packed with flavor. Here you can find the Best Christmas Dinner Recipes to Help You Prepare the Ultimate Feast for this Christmas holiday season.


SALT-ROASTED PRIME RIBS OF BEEF 

The salt outside layer in this formula goes about as a shield, keeping air from entering and drying out the meat, guaranteeing that flawlessly pink, succulent inside. Make a point to brush away any overabundance of salt before serving.

BACON POTATOES AU GRATIN

To get this consoling exemplary right, make sure to break the outside layer that the cream frames a few times while cooking. It'll enable the cream and potatoes to merge splendidly — and keep the best from overcooking.

COQ AU VIN

Alton Brown improves this great chicken dish by cooking it with pearl onions, enabling you to make both the principal dish and an adored Christmas side at the same time. Dispense two days — giving the dish a chance to soak overnight is basic.

CREAMED SPINACH

There's a reason this vegetable side advances onto such a significant number of occasion tables: It's an ideal supplement to heartier meat dishes (and difficult to foul up). Bear in mind the nutmeg, which includes fundamental, bubbly warmth.

SHRIMP SCAMPI WITH LINGUINE

Shrimp scampi is an Italian great and a successive occasion table staple. Tyler Florence sautés the shellfish with shallots, at that point deg-lazes with lemon and white wine.

OCCASION HENS WITH FIG GLAZE AND CORNBREAD STUFFING

Every visitor can make the most of his or her own particular flying creature when you serve these impeccably parceled Cornish diversion hens. Make sure to season the pits previously including the frankfurter and cornbread stuffing, and dab the highest point of each flying creature with a spread for the equally caramelized skin. A nectar-sweetened balsamic coating completes the dish pleasantly.

SIMMERED SQUASH WITH BROWN BUTTER AND CINNAMON

This warm, spiced side dish likewise functions admirably as a ravioli filling or a soup when advanced with drain and cream. Molasses and dim dark-colored sugar make a crackly sweet surface on the butternut squash as it steams on the stove.

COOKED BRUSSELS SPROUTS WITH POMEGRANATES AND VANILLA-PECAN BUTTER

At the point when cooked in a super-hot stove, Brussels grows to lose its funk and change into delicate nibbles. Pomegranates and a sweet spread supplement the vegetable's nutty flavor.

ENTIRE ROASTED CHICKEN WITH TAPENADE

Alex cooks her chicken entire and afterward rests its bosom side down to enable the juices to stream back through the drier white meat. She likewise expels the feathered creature from the broiler when it is in the vicinity of 155 and 160 degrees F – the temperature will go up a couple of degrees higher as it rests, making it safe to eat yet not overcooked.

DRY-AGED STANDING RIB ROAST WITH SAGE JUS

To turn out a photo culminate variant of Alton's dish, enable it to dry upright for three days on a rack, which is fundamental for waste. Simmering the meat inside an earthenware grower set over a pizza stone advances notwithstanding warming, while a layer of salt outwardly guarantees that a hearty outside will shape.
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